Tag Archives: Pie Friday

The Pie and Pastry Bible

Pie Friday

 

    

      Author: Rose Levy Beranbaum

     Publisher: Scribner

     Rating: 5 stars

     Buy Links: Amazon

     Type: Cookbook

     Purchased by Reviewer

 

 

Blurb:  The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country’s top baker.
More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles
All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge
A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts
Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn’t weep
How to make a tender and flaky pie crust in under three minutes
How to make the best brownie ever into a crustless tart with puddles of ganache
Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche
Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more
Detailed information on ingredients and equipment, previously available only to professionals
The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart
Pointers for Success follow the recipes, guaranteeing perfect results every time

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Betty Crocker The Big Book of Pies and Tarts

 

Pie Friday

 

    

      Author: Betty Crocker

     Publisher: Betty            Crocker

     Rating: 4 stars

     Buy Links: Amazon

     Type: Cookbook

     Purchased

 

 

Blurb:  The complete compendium of pies, both sweet and savory If you love pies, you’ll love Betty Crocker The Big Book of Pies with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You’ll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.

You’ll find everything you want right here. For a hearty dinner, you’ll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you’ll find the pie here.

Features more than 200 pie recipes using both frozen or from-scratch crusts Illustrated with more than 100 full-color photographs of prepared dishes Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts
If you love pie—for dinner, dessert, or any other time of day—Betty Crocker The Big Book of Pies is the ultimate pie lover’s cookbook.

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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Pie Friday

Some people are aware I have what my friend Vivian ever so politely calls a Cookbook Collection. Being a book reviewer and having hundreds of cookbooks it’s natural I’d drift toward writing cookbook reviews. As we rapidly head toward Thanksgiving and I descend into pie planning, I thought it would be a great time to review some pie and pastry books. So now, for the month of November, we’ll be having Pie Fridays.

   

     Author: Emily Elsen                                             Melissa Elsen

     Publisher: Grand Central

     Rating: 4 stars

     Buy Links: Amazon

     Type: Cookbook

     Purchased by Reviewer

 

Blurb: From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that’s anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.

With its new and creative recipes, this may not be you mother’s cookbook, but it’s sure to be one that every baker from novice to pro will turn to again and again.

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