Tag Archives: 5 star

Safe Words

Author: Drury Jamison

Publisher: Loose Id

Rating: 5 stars

Buy Links: LId and Amazon

Type: Standalone Novel

Received from Publisher

 

Blurb: After years of alcohol and promiscuous sex, Detective Eleanor Silver is not the cop or the person she wanted to be. New doors and new worlds open up when the murders of sexually dominant women, involved in the world of BDSM, lead her to Dr. Anderson Wells. A psychologist and sexual submissive, Anderson offers to be her guide. They soon find themselves exploring on more intimate levels. He sees in her, the strong and forceful woman he craves. She sees in him, a man strong enough to surrender control.

As he escorts her into the world of kink parties, leather corsets and safe words she flourishes, becoming the kind of woman she never dreamed. Even as they become closer, both as lovers and as Dominant and submissive, new murders and his own lie make Anderson a suspect and then the target of a cop looking to clear his own name.

Events and passions collide with bite marks, pretty underwear and murder in a world where cops may be killers and lovers may hold whips. Eleanor Silver has to let go of her pain to claim for herself the life she wants and risk everything to save the man she loves. Continue reading Safe Words

The Pie and Pastry Bible

Pie Friday

 

    

      Author: Rose Levy Beranbaum

     Publisher: Scribner

     Rating: 5 stars

     Buy Links: Amazon

     Type: Cookbook

     Purchased by Reviewer

 

 

Blurb:  The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country’s top baker.
More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles
All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge
A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts
Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn’t weep
How to make a tender and flaky pie crust in under three minutes
How to make the best brownie ever into a crustless tart with puddles of ganache
Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche
Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more
Detailed information on ingredients and equipment, previously available only to professionals
The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart
Pointers for Success follow the recipes, guaranteeing perfect results every time

Continue reading The Pie and Pastry Bible